Kitchen kiiro

All kinds of charcuterie for two

1958 jpy(税込)

Let's start with this!!

Chicken liver mousse

880 yen(税込)

Pate de Campagne

¥ 1210(税込)

Potato cream with soft-boiled egg and mushroom sauce

¥ 1210(税込)

Topped with Parmesan cheese and fried prosciutto.

Gorgonzola mousse and dried figs

979 jpy(税込)

Bonito carpaccio with roasted eggplant puree and salsa verde

1430 yen(税込)

Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese

1430 yen(税込)

<Limited Quantity> Ibaraki Prefecture Melon, Prosciutto, and Burrata

2398 jpy(税込)

Ripe banana puree, melon gazpacho, chamomile and white wine jelly, roasted pistachios, etc.

Marinated seasonal sardines

935 yen(税込)

Rare tartare made with domestic beef

1848 jpy(税込)

kiiro's sticky radish mochi

528 yen(税込)

The photo will be half size.

Salmon mi-cuit and molokhia puree

1188 yen(税込)

Kiwi and cucumber with vinaigrette

Seafood and new onion mousse

1980 yen(税込)

Scallop and sweet shrimp tartare with lobster consommé jelly and caviar.

Homemade Ham Jambon Perche

¥ 1210(税込)

Gribiche sauce

Colorful salad of homemade roast ham and mango

1430 yen(税込)

With mango vinaigrette and mango grivish sauce

Kiiro's Melomello Salad

1430 yen(税込)

With citrus dressing

Lampredotto (beef tripe stewed with salt and lemon)

¥ 1320(税込)

Barracuda, Japanese ginger, and tomato ajillo

¥ 1320(税込)

Chicken hearts with coriander and ravigote sauce

1078 jpy(税込)

kiiro's French fries

full\900/half\700

Choose from cheddar cheese and spice sauce, balsamic sauce, or sweet chili sauce and sour cream.

Tender and steamed pork spare ribs

1 bottle \1180

Roasted bok choy and

Homemade sausage and potato puree

¥ 1210(税込)

Bagna cauda with seasonal roasted vegetables

¥ 1210(税込)

Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters

1518 yen(税込)

Escargot butter gratin with coriander sauce

Pan-fried foie gras with caramelized apples

2695 yen(税込)

Raspberry with vin rouge sauce

Braised Hokkaido Ezo abalone

3,982 yen(税込)

With Shaoxing wine and liver sauce

Fried baby corn with husks and silk wrapped around it

1485 yen(税込)

Broad bean and Gorgonzola sauce

Fried zucchini flowers with romesco sauce

2420 yen(税込)

Buffa and stuffed anchovies

kiiro's pitch black quiche

1980 yen(税込)

Snow crab, squid ink, fresh seaweed

Reservation only: Ezo deer shin and foie gras pie

4620 yen(税込)

With mushroom duxelles and Grand Veneur sauce

Pan-seared swordfish and vegetables, Sicilian style

¥ 2970(税込)

Risotto with scallops, green laver and Parmesan

1958 jpy(税込)

Roasted duck breast with three kinds of berry sauce

3410 yen(税込)

GRADE UP!!

Roasted lamb chops and grilled vegetables

4378 yen(税込)

Roquefort sauce

Roasted Ezo deer egg with poivre sauce

3630 jpy(税込)

Ibaraki Prefecture A5 Kuroge Wagyu Beef Ichibo Steak & French Fries ~with Red Wine and Garlic Leaf Sauce~

5918 yen(税込)

*We can also substitute the sauce with onion sauce for children!

Cold pesto with fresh basil, topped with sea urchin

1980 yen(税込)

Place a layer of tomato coulis on top.

kiiro's special carbonara

1848 jpy(税込)

Recommended for children too☆

Rum raisin-flavored creme brulee for adults

935 yen(税込)

Topped with homemade Chamaretto ice cream

Mango and hazelnut Napoleon pie

1386 jpy(税込)

Mango and passion fruit puree with hazelnut praline hazelnut, served with homemade ice cream of coconut milk and mixed berries.