FOOD | Kitchen kiiro

Specialty
- All kinds of charcuterie for two
  1958 jpy(税込)
  Let's start with this!!
  1/10
  All kinds of charcuterie for two
  1958 jpy(税込)
  Let's start with this!!
- Chicken liver mousse
  880 yen(税込)
  1/10
  Chicken liver mousse
  880 yen(税込)
- Raw ham jamon serrano
  ¥ 770(税込)
  1/10
  Raw ham jamon serrano
  ¥ 770(税込)
- Pork rillettes
  880 yen(税込)
  1/10
  Pork rillettes
  880 yen(税込)
- Pate de Campagne
  ¥ 1210(税込)
  1/10
  Pate de Campagne
  ¥ 1210(税込)
- Marinated sun-dried tomatoes and olives
  682 yen(税込)
  1/10
  Marinated sun-dried tomatoes and olives
  682 yen(税込)
- bucket
  ¥ 330(税込)
  1/10
  bucket
  ¥ 330(税込)
Appetizer
- Foie gras mousse and rum raisin butter sandwich
  748 yen(税込)
  Served with raspberry puree and roasted pistachios (sold individually)
  1/10
  Foie gras mousse and rum raisin butter sandwich
  748 yen(税込)
  Served with raspberry puree and roasted pistachios (sold individually)
- Gorgonzola mousse and dried figs
  979 jpy(税込)
  1/10
  Gorgonzola mousse and dried figs
  979 jpy(税込)
- Bonito carpaccio with roasted eggplant puree and salsa verde
  1430 yen(税込)
  1/10
  Bonito carpaccio with roasted eggplant puree and salsa verde
  1430 yen(税込)
- Cheese platter
  ¥ 1210(税込)
  Mimolette, smoked cheese, rum, raisin, gorgonzola
  1/10
  Cheese platter
  ¥ 1210(税込)
  Mimolette, smoked cheese, rum, raisin, gorgonzola
- Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese
  1430 yen(税込)
  1/10
  Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese
  1430 yen(税込)
- <Limited Quantity> Shine Muscat grapes, Japanese pears, prosciutto, and burrata
  2398 jpy(税込)
  Shine Muscat grapes and balsamic sauce, Earl Grey jelly, roasted pistachios, etc.
  1/10
  <Limited Quantity> Shine Muscat grapes, Japanese pears, prosciutto, and burrata
  2398 jpy(税込)
  Shine Muscat grapes and balsamic sauce, Earl Grey jelly, roasted pistachios, etc.
- Marinated seasonal sardines
  935 yen(税込)
  1/10
  Marinated seasonal sardines
  935 yen(税込)
- Rare tartare made with domestic beef
  1848 jpy(税込)
  1/10
  Rare tartare made with domestic beef
  1848 jpy(税込)
- kiiro's sticky radish mochi
  528 yen(税込)
  The photo will be half size.
  1/10
  kiiro's sticky radish mochi
  528 yen(税込)
  The photo will be half size.
- Salmon mi-cuit and molokhia puree
  1188 yen(税込)
  Kiwi and cucumber with vinaigrette
  1/10
  Salmon mi-cuit and molokhia puree
  1188 yen(税込)
  Kiwi and cucumber with vinaigrette
- Seafood tartare and pumpkin mousse
  1980 yen(税込)
  Scallop and sweet shrimp tartare with lobster consommé jelly and caviar.
  1/10
  Seafood tartare and pumpkin mousse
  1980 yen(税込)
  Scallop and sweet shrimp tartare with lobster consommé jelly and caviar.
- Homemade Ham Jambon Perche
  ¥ 1210(税込)
  Gribiche sauce
  1/10
  Homemade Ham Jambon Perche
  ¥ 1210(税込)
  Gribiche sauce
salad
- Colorful salad of homemade roast ham and mango
  1430 yen(税込)
  With mango vinaigrette and mango grivish sauce
  1/10
  Colorful salad of homemade roast ham and mango
  1430 yen(税込)
  With mango vinaigrette and mango grivish sauce
- Kiiro's Melomello Salad
  1430 yen(税込)
  With citrus dressing
  1/10
  Kiiro's Melomello Salad
  1430 yen(税込)
  With citrus dressing
Hot cook
- Lampredotto (beef offal stewed in salt and lemon)
  1584 yen(税込)
  1/10
  Lampredotto (beef offal stewed in salt and lemon)
  1584 yen(税込)
- Ajillo with Pacific saury, cod roe, and lotus root
  1584 yen(税込)
  1/10
  Ajillo with Pacific saury, cod roe, and lotus root
  1584 yen(税込)
- Chicken hearts with cilantro ravigote sauce
  1298 jpy(税込)
  1/10
  Chicken hearts with cilantro ravigote sauce
  1298 jpy(税込)
- Kiiro's French Fries
  full\900/half\770
  Choose from cheddar cheese and spice sauce, balsamic sauce, or sweet chili sauce and sour cream!
  1/10
  Kiiro's French Fries
  full\900/half\770
  Choose from cheddar cheese and spice sauce, balsamic sauce, or sweet chili sauce and sour cream!
- Tender and steamed pork spare ribs
  1 bottle \1180
  Roasted bok choy and
  1/10
  Tender and steamed pork spare ribs
  1 bottle \1180
  Roasted bok choy and
- Homemade sausage and potato puree
  ¥ 1210(税込)
  1/10
  Homemade sausage and potato puree
  ¥ 1210(税込)
- Bagna cauda with seasonal roasted vegetables
  ¥ 1210(税込)
  1/10
  Bagna cauda with seasonal roasted vegetables
  ¥ 1210(税込)
- Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters
  1518 yen(税込)
  Escargot butter gratin with coriander sauce
  1/10
  Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters
  1518 yen(税込)
  Escargot butter gratin with coriander sauce
- Pan-fried foie gras with caramelized apples
  2695 yen(税込)
  Raspberry with vin rouge sauce
  1/10
  Pan-fried foie gras with caramelized apples
  2695 yen(税込)
  Raspberry with vin rouge sauce
- Braised Hokkaido Ezo abalone
  3,982 yen(税込)
  With Shaoxing wine and liver sauce
  1/10
  Braised Hokkaido Ezo abalone
  3,982 yen(税込)
  With Shaoxing wine and liver sauce
- Sautéed domestic mushrooms, chestnuts, and ginkgo nuts with porcini sauce
  1980 yen(税込)
  Topped with Parmesan cheese.
  1/10
  Sautéed domestic mushrooms, chestnuts, and ginkgo nuts with porcini sauce
  1980 yen(税込)
  Topped with Parmesan cheese.
- Kiiro's Onion Gratin Soup
  2178 jpy(税込)
  1/10
  Kiiro's Onion Gratin Soup
  2178 jpy(税込)
Specialty
- kiiro's pitch black quiche
  1980 yen(税込)
  Snow crab, squid ink, fresh seaweed
  1/10
  kiiro's pitch black quiche
  1980 yen(税込)
  Snow crab, squid ink, fresh seaweed
- Reservation only: Ezo deer shin and foie gras pie
  4620 yen(税込)
  With mushroom duxelles and Grand Veneur sauce
  1/10
  Reservation only: Ezo deer shin and foie gras pie
  4620 yen(税込)
  With mushroom duxelles and Grand Veneur sauce
fish
- Pan-seared swordfish and vegetables, Sicilian style
  ¥ 2970(税込)
  1/10
  Pan-seared swordfish and vegetables, Sicilian style
  ¥ 2970(税込)
- Risotto with scallops, green laver and Parmesan
  1958 jpy(税込)
  1/10
  Risotto with scallops, green laver and Parmesan
  1958 jpy(税込)
Meat
- Roasted duck breast with three kinds of berry sauce
  3410 yen(税込)
  GRADE UP!!
  1/10
  Roasted duck breast with three kinds of berry sauce
  3410 yen(税込)
  GRADE UP!!
- Roasted lamb chops and grilled vegetables
  4378 yen(税込)
  Roquefort sauce
  1/10
  Roasted lamb chops and grilled vegetables
  4378 yen(税込)
  Roquefort sauce
- Roasted Ezo deer egg with poivre sauce
  3630 jpy(税込)
  1/10
  Roasted Ezo deer egg with poivre sauce
  3630 jpy(税込)
- Ibaraki Prefecture A5 Kuroge Wagyu Beef Ichibo Steak & French Fries ~with Red Wine and Garlic Leaf Sauce~
  5918 yen(税込)
  *We can also substitute the sauce with onion sauce for children!
  1/10
  Ibaraki Prefecture A5 Kuroge Wagyu Beef Ichibo Steak & French Fries ~with Red Wine and Garlic Leaf Sauce~
  5918 yen(税込)
  *We can also substitute the sauce with onion sauce for children!
pasta
- kiiro's Carettiera
  1540 jpy(税込)
  Short pasta with tomato sauce
  1/10
  kiiro's Carettiera
  1540 jpy(税込)
  Short pasta with tomato sauce
- Sea urchin and smoked salmon in a cream sauce
  2178 jpy(税込)
  1/10
  Sea urchin and smoked salmon in a cream sauce
  2178 jpy(税込)
- kiiro's special carbonara
  1848 jpy(税込)
  Recommended for children too☆
  1/10
  kiiro's special carbonara
  1848 jpy(税込)
  Recommended for children too☆
dessert
- Rum raisin-flavored creme brulee for adults
  935 yen(税込)
  Topped with homemade Chamaretto ice cream
  1/10
  Rum raisin-flavored creme brulee for adults
  935 yen(税込)
  Topped with homemade Chamaretto ice cream
- Chocolate terrine with homemade raspberry sorbet
  935 yen(税込)
  1/10
  Chocolate terrine with homemade raspberry sorbet
  935 yen(税込)
- Apple Tarte Tatin
  ¥ 1210(税込)
  Apricot sauce served with lemon cream and vanilla ice cream.
  1/10
  Apple Tarte Tatin
  ¥ 1210(税込)
  Apricot sauce served with lemon cream and vanilla ice cream.
- Homemade caramel ice cream for adults
  682 yen(税込)
  1/10
  Homemade caramel ice cream for adults
  682 yen(税込)
- Homemade roasted pistachio ice cream
  682 yen(税込)
  1/10
  Homemade roasted pistachio ice cream
  682 yen(税込)

Specialty

All kinds of charcuterie for two

Chicken liver mousse

Raw ham jamon serrano

Pork rillettes

Pate de Campagne

Marinated sun-dried tomatoes and olives

bucket

Appetizer

Foie gras mousse and rum raisin butter sandwich

Gorgonzola mousse and dried figs

Bonito carpaccio with roasted eggplant puree and salsa verde

Cheese platter

Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese

<Limited Quantity> Shine Muscat grapes, Japanese pears, prosciutto, and burrata

Marinated seasonal sardines

Rare tartare made with domestic beef

kiiro's sticky radish mochi

Salmon mi-cuit and molokhia puree

Seafood tartare and pumpkin mousse

Homemade Ham Jambon Perche

salad

Colorful salad of homemade roast ham and mango

Kiiro's Melomello Salad

Hot cook

Lampredotto (beef offal stewed in salt and lemon)

Ajillo with Pacific saury, cod roe, and lotus root

Chicken hearts with cilantro ravigote sauce

Kiiro's French Fries

Tender and steamed pork spare ribs

Homemade sausage and potato puree

Bagna cauda with seasonal roasted vegetables

Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters

Pan-fried foie gras with caramelized apples

Braised Hokkaido Ezo abalone

Sautéed domestic mushrooms, chestnuts, and ginkgo nuts with porcini sauce

Kiiro's Onion Gratin Soup

Specialty

kiiro's pitch black quiche

Reservation only: Ezo deer shin and foie gras pie

fish

Pan-seared swordfish and vegetables, Sicilian style

Risotto with scallops, green laver and Parmesan

Meat

Roasted duck breast with three kinds of berry sauce

Roasted lamb chops and grilled vegetables

Roasted Ezo deer egg with poivre sauce

Ibaraki Prefecture A5 Kuroge Wagyu Beef Ichibo Steak & French Fries ~with Red Wine and Garlic Leaf Sauce~

pasta

kiiro's Carettiera

Sea urchin and smoked salmon in a cream sauce

kiiro's special carbonara

dessert

Rum raisin-flavored creme brulee for adults

Chocolate terrine with homemade raspberry sorbet

Apple Tarte Tatin

Homemade caramel ice cream for adults

Homemade roasted pistachio ice cream