FOOD | Kitchen kiiro

Specialty
- All kinds of charcuterie for two
  1958 jpy(税込)
  Let's start with this!!
  1/10
  All kinds of charcuterie for two
  1958 jpy(税込)
  Let's start with this!!
- Chicken white liver mousse
  825 yen(税込)
  1/10
  Chicken white liver mousse
  825 yen(税込)
- Raw ham jamon serrano
  ¥ 770(税込)
  1/10
  Raw ham jamon serrano
  ¥ 770(税込)
- pork rillettes
  825 yen(税込)
  1/10
  pork rillettes
  825 yen(税込)
- Pate de Campagne
  979 jpy(税込)
  1/10
  Pate de Campagne
  979 jpy(税込)
- Marinated Sundried Tomatoes and Olives
  638 yen(税込)
  1/10
  Marinated Sundried Tomatoes and Olives
  638 yen(税込)
- bucket
  ¥ 330(税込)
  1/10
  bucket
  ¥ 330(税込)
Appetizer
- Sweet potato and chickpea chai hummus
  1078 jpy(税込)
  Sautéed apples with strained yogurt
  1/10
  Sweet potato and chickpea chai hummus
  1078 jpy(税込)
  Sautéed apples with strained yogurt
- Gorgonzola mousse and dried figs
  825 yen(税込)
  1/10
  Gorgonzola mousse and dried figs
  825 yen(税込)
- Today's carpaccio
  ¥ 1320(税込)
  1/10
  Today's carpaccio
  ¥ 1320(税込)
- Cheese platter
  ¥ 1210(税込)
  Mimolette, smoked cheese, rum, raisin, gorgonzola
  1/10
  Cheese platter
  ¥ 1210(税込)
  Mimolette, smoked cheese, rum, raisin, gorgonzola
- Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese
  1430 yen(税込)
  1/10
  Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese
  1430 yen(税込)
- <Limited Quantity> Shine Muscat Grapes, Prosciutto, and Burrata
  2398 jpy(税込)
  Shine Muscat and clove, white balsamic sauce and Earl Grey jelly
  1/10
  <Limited Quantity> Shine Muscat Grapes, Prosciutto, and Burrata
  2398 jpy(税込)
  Shine Muscat and clove, white balsamic sauce and Earl Grey jelly
- Marinated seasonal sardines
  935 yen(税込)
  1/10
  Marinated seasonal sardines
  935 yen(税込)
- Rare tartare made with domestic beef
  1848 jpy(税込)
  1/10
  Rare tartare made with domestic beef
  1848 jpy(税込)
- kiiro's sticky radish mochi
  528 yen(税込)
  The photo will be half size.
  1/10
  kiiro's sticky radish mochi
  528 yen(税込)
  The photo will be half size.
- Salmon mi-cuit with watercress puree
  1188 yen(税込)
  Kiwi and Cucumber Vinaigrette
  1/10
  Salmon mi-cuit with watercress puree
  1188 yen(税込)
  Kiwi and Cucumber Vinaigrette
- Pumpkin mousse and fig compote
  979 jpy(税込)
  1/10
  Pumpkin mousse and fig compote
  979 jpy(税込)
- Homemade Ham Jambon Perche
  ¥ 1210(税込)
  Gribiche sauce
  1/10
  Homemade Ham Jambon Perche
  ¥ 1210(税込)
  Gribiche sauce
salad
- Colorful salad of homemade roast ham and mango
  ¥ 1320(税込)
  With mango vinaigrette and mango grivish sauce
  1/10
  Colorful salad of homemade roast ham and mango
  ¥ 1320(税込)
  With mango vinaigrette and mango grivish sauce
- kiiro meli melo salad
  ¥ 1320(税込)
  with citrus dressing
  1/10
  kiiro meli melo salad
  ¥ 1320(税込)
  with citrus dressing
Hot cook
- Lampredotto (beef offal stewed in salt and lemon)
  ¥ 1210(税込)
  1/10
  Lampredotto (beef offal stewed in salt and lemon)
  ¥ 1210(税込)
- Ajillo of horse mackerel, fresh ginger and sudachi
  1188 yen(税込)
  With Kujo green onions and yuzu pepper
  1/10
  Ajillo of horse mackerel, fresh ginger and sudachi
  1188 yen(税込)
  With Kujo green onions and yuzu pepper
- Chicken hearts with coriander and ravigote sauce
  1078 jpy(税込)
  1/10
  Chicken hearts with coriander and ravigote sauce
  1078 jpy(税込)
- kiiro french fries
  full\750/half\480
  Choose from cheddar cheese and spice sauce or balsamic sauce or sweet chili sauce and sour cream♪
  1/10
  kiiro french fries
  full\750/half\480
  Choose from cheddar cheese and spice sauce or balsamic sauce or sweet chili sauce and sour cream♪
- Tender and steamed pork spare ribs
  1 bottle \980
  Roasted Chinese cabbage and
  1/10
  Tender and steamed pork spare ribs
  1 bottle \980
  Roasted Chinese cabbage and
- Homemade sausage and potato puree
  ¥ 1210(税込)
  1/10
  Homemade sausage and potato puree
  ¥ 1210(税込)
- Bagna cauda with seasonal roasted vegetables
  ¥ 1210(税込)
  1/10
  Bagna cauda with seasonal roasted vegetables
  ¥ 1210(税込)
- Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters
  1518 yen(税込)
  Escargot butter gratin with coriander sauce
  1/10
  Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters
  1518 yen(税込)
  Escargot butter gratin with coriander sauce
- Pan-fried foie gras with caramelized apples
  2695 yen(税込)
  Raspberry with vin rouge sauce
  1/10
  Pan-fried foie gras with caramelized apples
  2695 yen(税込)
  Raspberry with vin rouge sauce
- Fried conger eel with perilla pistou and plum and sansho pepper sauce
  1848 jpy(税込)
  1/10
  Fried conger eel with perilla pistou and plum and sansho pepper sauce
  1848 jpy(税込)
- Sautéed domestic mushrooms, chestnuts and ginkgo nuts
  1628 yen(税込)
  Porcini fricassee
  1/10
  Sautéed domestic mushrooms, chestnuts and ginkgo nuts
  1628 yen(税込)
  Porcini fricassee
Specialty
- kiiro's pitch black quiche
  1980 yen(税込)
  Snow crab, squid ink, fresh seaweed
  1/10
  kiiro's pitch black quiche
  1980 yen(税込)
  Snow crab, squid ink, fresh seaweed
fish
- Pan-fried fish of the day and lobster bisque
  3058 yen(税込)
  1/10
  Pan-fried fish of the day and lobster bisque
  3058 yen(税込)
- Risotto with scallops, green laver and Parmesan
  1958 jpy(税込)
  1/10
  Risotto with scallops, green laver and Parmesan
  1958 jpy(税込)
Meat
- Roasted duck breast with three kinds of berry sauce
  3410 yen(税込)
  GRADE UP!!
  1/10
  Roasted duck breast with three kinds of berry sauce
  3410 yen(税込)
  GRADE UP!!
- Roasted lamb chops and grilled vegetables
  4378 yen(税込)
  Roquefort sauce
  1/10
  Roasted lamb chops and grilled vegetables
  4378 yen(税込)
  Roquefort sauce
- Roasted Ezo deer egg with poivre sauce
  3630 jpy(税込)
  1/10
  Roasted Ezo deer egg with poivre sauce
  3630 jpy(税込)
- Ibaraki Prefecture Kuroge Wagyu Beef Steak & French Fries~Red Wine and Garlic Sauce~
  4620 yen(税込)
  *You can also substitute onion sauce for children!
  1/10
  Ibaraki Prefecture Kuroge Wagyu Beef Steak & French Fries~Red Wine and Garlic Sauce~
  4620 yen(税込)
  *You can also substitute onion sauce for children!
pasta
- Carrettiera by kiiro
  1430 yen(税込)
  Short pasta with tomato sauce
  1/10
  Carrettiera by kiiro
  1430 yen(税込)
  Short pasta with tomato sauce
- Spaghettini with Pacific saury and herb tomato ragu
  1848 jpy(税込)
  1/10
  Spaghettini with Pacific saury and herb tomato ragu
  1848 jpy(税込)
- kiiro's special carbonara
  1848 jpy(税込)
  Recommended for children too☆
  1/10
  kiiro's special carbonara
  1848 jpy(税込)
  Recommended for children too☆
dessert
- Rum raisin-flavored creme brulee for adults
  825 yen(税込)
  Topped with homemade Chamaretto ice cream
  1/10
  Rum raisin-flavored creme brulee for adults
  825 yen(税込)
  Topped with homemade Chamaretto ice cream
- Chocolate terrine with homemade raspberry sorbet
  935 yen(税込)
  1/10
  Chocolate terrine with homemade raspberry sorbet
  935 yen(税込)
- kiiro's mango cream napoleon pie
  ¥ 1210(税込)
  Hazelnut praline with noisette and salted vanilla ice cream
  1/10
  kiiro's mango cream napoleon pie
  ¥ 1210(税込)
  Hazelnut praline with noisette and salted vanilla ice cream
- Homemade adult caramel ice cream
  638 yen(税込)
  1/10
  Homemade adult caramel ice cream
  638 yen(税込)
- Homemade roasted pistachio ice cream
  638 yen(税込)
  1/10
  Homemade roasted pistachio ice cream
  638 yen(税込)

Specialty

All kinds of charcuterie for two

Chicken white liver mousse

Raw ham jamon serrano

pork rillettes

Pate de Campagne

Marinated Sundried Tomatoes and Olives

bucket

Appetizer

Sweet potato and chickpea chai hummus

Gorgonzola mousse and dried figs

Today's carpaccio

Cheese platter

Crostini with raw whitebait, raw nori seaweed, perilla leaves and ricotta cheese

<Limited Quantity> Shine Muscat Grapes, Prosciutto, and Burrata

Marinated seasonal sardines

Rare tartare made with domestic beef

kiiro's sticky radish mochi

Salmon mi-cuit with watercress puree

Pumpkin mousse and fig compote

Homemade Ham Jambon Perche

salad

Colorful salad of homemade roast ham and mango

kiiro meli melo salad

Hot cook

Lampredotto (beef offal stewed in salt and lemon)

Ajillo of horse mackerel, fresh ginger and sudachi

Chicken hearts with coriander and ravigote sauce

kiiro french fries

Tender and steamed pork spare ribs

Homemade sausage and potato puree

Bagna cauda with seasonal roasted vegetables

Bistro's Assortment of 3 Types of Grilled Hiroshima Oysters

Pan-fried foie gras with caramelized apples

Fried conger eel with perilla pistou and plum and sansho pepper sauce

Sautéed domestic mushrooms, chestnuts and ginkgo nuts

Specialty

kiiro's pitch black quiche

fish

Pan-fried fish of the day and lobster bisque

Risotto with scallops, green laver and Parmesan

Meat

Roasted duck breast with three kinds of berry sauce

Roasted lamb chops and grilled vegetables

Roasted Ezo deer egg with poivre sauce

Ibaraki Prefecture Kuroge Wagyu Beef Steak & French Fries~Red Wine and Garlic Sauce~

pasta

Carrettiera by kiiro

Spaghettini with Pacific saury and herb tomato ragu

kiiro's special carbonara

dessert

Rum raisin-flavored creme brulee for adults

Chocolate terrine with homemade raspberry sorbet

kiiro's mango cream napoleon pie

Homemade adult caramel ice cream

Homemade roasted pistachio ice cream