2026/07/07

7/7 (Tue) Good morning. This is Abe from Kitchen Kiiro, also known as Kawaguchi's Hikoboshi. My nickname is Hikonya. I'm sorry, it was all a lie. And so, the weather this week is not very pleasant. The weather continues, and I hope you are all doing well. I imagine many people are suffering from lack of sleep every day because of the World Cup. I also watch it occasionally. The sight of a legendary star player leaving is There's something really touching about that. I wonder what Shevchenko is up to these days. While thinking about such things Abe Chenko has added a new item to the menu today. Please check it out! 🆕 "Fried zucchini flowers with romesco sauce 🌷" Seasonal zucchini flowers are simply served with buffalo mozzarella. Stuffed with buffalo mozzarella and anchovies Perfect for crispy fritters. The aroma of roasted bell peppers and the flavor of roasted garlic Add plenty of irresistible romesco sauce Please wash it down with wine. I'm not sure if I can make it until the end of July. Me or someone else It will only be a short appearance, though. Please give it a try! 🤤 We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/07/02

Thursday, July 2nd I was on guard duty first thing this morning and got completely soaked. Good morning. This is Kitchen Kiiro Abe, the guy who loves damp food. Lately, we haven't had many clear, sunny days. We've been having extremely humid days lately. How is everyone doing? It looks like the temperature will keep rising from now on. It looks like we're heading towards hot and humid days, or rather, extremely damp days. Yes, we do. It will arrive once we get through these extremely humid days. Days filled with abundant sunshine. On hot days, I can only eat somen noodles. For those who... Here are our recommendations for today's menu: "Cold Genovese with raw sea urchin and fresh basil 🌿" Made with a generous amount of fresh basil Aromatic Genovese sauce Place a layer of flavorful tomato coulis underneath. Finally, top with fresh sea urchin and it's complete. The aroma of fresh basil and the umami and acidity of tomatoes Even on extremely humid days, one bite and you'll be amazed! First, wow! Second, wow! Third, wow! This is surprisingly the first time we've served cold pasta at Kiiro. Please give it a try! 🤤 Thank you for your continued support today! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/06/27

June 27th (Sat) On rainy days like this, I suddenly think of a cool nickname for myself. It makes you want to think about it, doesn't it? Good morning.Dynamite Abe This is Abe from Kitchen Kiiro. It's been raining a lot lately; how are you all doing? On a rainy day like this, let's dance at home! We do things like that as a family. I imagine they're playing Twister with their family right now. It's a time of year when it's hard to even want to go outside. The seasonal ingredients that are only available now are slowly but surely coming into season. It's sometimes on the menu and sometimes not. Please feel free to come and check it out at your leisure. I think so. Today, we have Napoleon pie. To the "Mango and Hazelnut Napoleon Pie 🥭" It has changed 🆕 A mousseline with plenty of mango Fresh mango and With hazelnut praline hazelnut A subtle bitterness, a crunchy texture, and a savory aroma. Below is a mango and passion fruit puree. Finally, it was marinated in coconut milk and vinegar. Served with homemade mixed berry ice cream 🍨 The sweetness of mango and the nuttiness of hazelnuts Coconut scent with passion fruit and mixed berries acidity Not a trinity, but a five-flavor unity. No, the sourness is all one. Full of deliciousness My heart is full Tonight, let's raise a toast with yellow! Be sure to try the Napoleon pie in early summer. Please give it a try 🤤 We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/06/19

June 19th (Fri) The other day, when I was having a meal with my son... Suddenly my son started laughing hysterically. "Dad, stop making that face! Seriously...it makes me laugh..." I can't eat...! Hehehe... Ugh, seriously... Ha ha ha ha...!! You're being really persistent...!! Seriously, stop it... I can't eat because of you, hehehe. I've always had a normal face. The default face is weird. The all-around face man who doesn't need to make funny faces This is Abe from Kitchen Kiiro.Good morning. It's been a while since my last post. I'm still busy preparing Mikkimiki's things and going about my daily life as usual. We are currently fighting. While battling the approaching preparations The weather has finally become typical of the rainy season. It's hot, it rains, and the humidity is 100%. There was a shirtless old man riding a bicycle. Despite the recent events, Kawaguchi Honcho is peaceful today as well. While we were busy, the menu kept changing one after another. We have it, so please rest assured. Today we'll be featuring items from our new menu. Introducing "Ibaraki Prefecture Melon, Prosciutto, and Burrata 🍈" 🆕 Juicy melons and prosciutto, proudly produced in my hometown of Ibaraki Prefecture. Ripe banana puree Basil, mint, and melon gazpacho White wine and chamomile jelly Finish with roasted pistachios and fresh herbs. Scatter The fragrant aroma of chamomile and the juicy taste of melon The smooth richness of burrata Your mouth will become very congested. With a crisp, chilled white or sparkling wine. Please help us manage the flow of our mouths 🥂 When I was a child, I remember the red glowing stick that the traffic controller was holding. To you who have always admired me We look forward to seeing you! ☺️ We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #restaurant #Kawaguchi #bistro #naturalwine

2026/06/01

6/1(Monday) Good morning.At my child's sports day the other day My skin got really tanned, so I got a head start on summer. I'm worried I'll be seen as some flashy old guy. This is Abe from Kitchen Kiiro, and I'm filled with anxiety. Let's have a BBQ on the riverbank today, man! Or rather Let's all stay home today and play Pokémon! A typical, unassuming older man So please rest assured, this is Abe. And just like that, June has started. The number of days with bright, sunny weather is increasing, and it feels like early summer is just around the corner. I'm really struggling these days. Stay well-hydrated and eat salt tablets. At night, I enjoy ice-cold alcohol at Kiiro. I would be happy if you could replenish it thoroughly. Today's recommended seasonal menu item is "Fried baby corn with husks and silk wrapped around it" Broad bean and Gorgonzola sauce 🌽 Enjoy delicious baby corn with the husks still on, including the silk, served with prosciutto. Wrap it with your beard and make it into a crispy fritter We also boiled and strained some broad beans, which are in season. A smooth and fragrant blend of butter and Gorgonzola. Spread the sauce Squeeze some lemon over it to your liking, and it'll be the perfect accompaniment to wine! 🥂 The aroma of broad beans and Gorgonzola that fills your mouth when you put it in A very lovely dish. These are young corn with the husks still on, which have a short season. Please enjoy it as soon as possible! 😋 We look forward to your visit this month. We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/05/22

5/22 (Fri) Good morning.Mikkimiki's consecutive workday With MikkiMiki's preparations underway, it's already MikkiMiki's May and It happened. It's been a long time.This is Abe from Kitchen Kiiro. It's been hot, then cold, then rainy. We've been having a chaotic weather period, I hope everyone is in good health. It's a bit chilly today, so please dress warmly when you come to the store. And so, recently, early summer ingredients have started to appear. Even in the yellow section, the menu is starting to change drastically. I'm in a state where I'm obsessed with Micki whether I'm awake or asleep. Don't miss it! 👀 Today we'll start with appetizers. "Potato cream with soft-boiled egg and mushroom sauce 🍄" New to the menu 🆕 Sweet potatoes that have been made smooth and creamy with cream and butter Topped with a soft-boiled egg A sauce that condenses the umami and aroma of mushrooms. Trolley Break it up with a spoon and pour it down with the wine. The yellow-style potato salad is complete! 🥔 Please give it a try! 😋 We look forward to seeing you this weekend! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #KitchenKiiro #Kawaguchi #Bistro #NaturalWine