2026/08/20

August 20th (Thursday) It's been a long time. When I was little, I admired Tuxedo Mask This is Abe from Kitchen Kiiro, also known as the "Overalls Guy." The Obon holiday is extremely unpredictable with typhoons and thunderstorms. The weather was nice, but how is everyone doing now that the Obon holiday is over? The weather has been wonderfully mild since the end of the Obon holiday. I can sense a bit of doubt, like, "Is it really going to stabilize now?!" I think that's what's happening. The hot days will continue for a while longer. While consuming alcohol in moderation Patting the body gently, there, there Like Mutsu-goro-san, with care Let's enjoy the summer! 🎐 Today's recommendation is Introducing our new "Seafood and Corn Mousse 🌽"! I'm a bit late in introducing this, but here's our popular new onion mousse. It has been replaced with corn, which is more summery. Lobster consommé jelly and caviar, Enjoy this tartare of scallops and sweet shrimp. Unlike the smooth texture of the new onion mousse, For a fluffy texture. Please enjoy the sweetness and aroma of corn 🌽 Let's eat some corn. We look forward to your visit today! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/07/16

Thursday, July 16th When I was in elementary school, I was a fan of Taiko-san from Sazae-san. I was a little bit in love. Good morning, this is Abe from Kitchen Kiiro. The temperature has risen considerably over the past three days. I hope everyone is feeling well. I'm also being thoroughly steamed in the kitchen. The feelings of a steamed bun inside a steamer. This Abe is plump and juicy. Everyone, the heat reflected from the asphalt will make you plump and juicy! Please be extremely careful to avoid that happening. So, today's recommendation is "Hey, Isono!" Not the familiar "Nakajima's Carpaccio 👓" "Bonito carpaccio with grilled eggplant puree 🐟" Here it is 🆕 I was the one being invited. To the plump bonito The roasted eggplant puree has an irresistible aroma. To finish, add a simple Italian parsley salsa verde. Top with herbs The savory and refreshing flavors make this dish perfect for summer. Enjoy it with a crisp, chilled rosé or a smooth Pinot Noir. Please pour it in 🤤🍷 This is perfect for preventing summer fatigue! 🙆‍♂️ We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/07/07

7/7 (Tue) Good morning. This is Abe from Kitchen Kiiro, also known as Kawaguchi's Hikoboshi. My nickname is Hikonya. I'm sorry, it was all a lie. And so, the weather this week is not very pleasant. The weather continues, and I hope you are all doing well. I imagine many people are suffering from lack of sleep every day because of the World Cup. I also watch it occasionally. The sight of a legendary star player leaving is There's something really touching about that. I wonder what Shevchenko is up to these days. While thinking about such things Abe Chenko has added a new item to the menu today. Please check it out! 🆕 "Fried zucchini flowers with romesco sauce 🌷" Seasonal zucchini flowers are simply served with buffalo mozzarella. Stuffed with buffalo mozzarella and anchovies Perfect for crispy fritters. The aroma of roasted bell peppers and the flavor of roasted garlic Add plenty of irresistible romesco sauce Please wash it down with wine. I'm not sure if I can make it until the end of July. Me or someone else It will only be a short appearance, though. Please give it a try! 🤤 We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/07/02

Thursday, July 2nd I was on guard duty first thing this morning and got completely soaked. Good morning. This is Kitchen Kiiro Abe, the guy who loves damp food. Lately, we haven't had many clear, sunny days. We've been having extremely humid days lately. How is everyone doing? It looks like the temperature will keep rising from now on. It looks like we're heading towards hot and humid days, or rather, extremely damp days. Yes, we do. It will arrive once we get through these extremely humid days. Days filled with abundant sunshine. On hot days, I can only eat somen noodles. For those who... Here are our recommendations for today's menu: "Cold Genovese with raw sea urchin and fresh basil 🌿" Made with a generous amount of fresh basil Aromatic Genovese sauce Place a layer of flavorful tomato coulis underneath. Finally, top with fresh sea urchin and it's complete. The aroma of fresh basil and the umami and acidity of tomatoes Even on extremely humid days, one bite and you'll be amazed! First, wow! Second, wow! Third, wow! This is surprisingly the first time we've served cold pasta at Kiiro. Please give it a try! 🤤 Thank you for your continued support today! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/06/27

June 27th (Sat) On rainy days like this, I suddenly think of a cool nickname for myself. It makes you want to think about it, doesn't it? Good morning.Dynamite Abe This is Abe from Kitchen Kiiro. It's been raining a lot lately; how are you all doing? On a rainy day like this, let's dance at home! We do things like that as a family. I imagine they're playing Twister with their family right now. It's a time of year when it's hard to even want to go outside. The seasonal ingredients that are only available now are slowly but surely coming into season. It's sometimes on the menu and sometimes not. Please feel free to come and check it out at your leisure. I think so. Today, we have Napoleon pie. To the "Mango and Hazelnut Napoleon Pie 🥭" It has changed 🆕 A mousseline with plenty of mango Fresh mango and With hazelnut praline hazelnut A subtle bitterness, a crunchy texture, and a savory aroma. Below is a mango and passion fruit puree. Finally, it was marinated in coconut milk and vinegar. Served with homemade mixed berry ice cream 🍨 The sweetness of mango and the nuttiness of hazelnuts Coconut scent with passion fruit and mixed berries acidity Not a trinity, but a five-flavor unity. No, the sourness is all one. Full of deliciousness My heart is full Tonight, let's raise a toast with yellow! Be sure to try the Napoleon pie in early summer. Please give it a try 🤤 We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/06/19

June 19th (Fri) The other day, when I was having a meal with my son... Suddenly my son started laughing hysterically. "Dad, stop making that face! Seriously...it makes me laugh..." I can't eat...! Hehehe... Ugh, seriously... Ha ha ha ha...!! You're being really persistent...!! Seriously, stop it... I can't eat because of you, hehehe. I've always had a normal face. The default face is weird. The all-around face man who doesn't need to make funny faces This is Abe from Kitchen Kiiro.Good morning. It's been a while since my last post. I'm still busy preparing Mikkimiki's things and going about my daily life as usual. We are currently fighting. While battling the approaching preparations The weather has finally become typical of the rainy season. It's hot, it rains, and the humidity is 100%. There was a shirtless old man riding a bicycle. Despite the recent events, Kawaguchi Honcho is peaceful today as well. While we were busy, the menu kept changing one after another. We have it, so please rest assured. Today we'll be featuring items from our new menu. Introducing "Ibaraki Prefecture Melon, Prosciutto, and Burrata 🍈" 🆕 Juicy melons and prosciutto, proudly produced in my hometown of Ibaraki Prefecture. Ripe banana puree Basil, mint, and melon gazpacho White wine and chamomile jelly Finish with roasted pistachios and fresh herbs. Scatter The fragrant aroma of chamomile and the juicy taste of melon The smooth richness of burrata Your mouth will become very congested. With a crisp, chilled white or sparkling wine. Please help us manage the flow of our mouths 🥂 When I was a child, I remember the red glowing stick that the traffic controller was holding. To you who have always admired me We look forward to seeing you! ☺️ We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #restaurant #Kawaguchi #bistro #naturalwine