2026/05/22

5/22 (Fri) Good morning.Mikkimiki's consecutive workday With MikkiMiki's preparations underway, it's already MikkiMiki's May and It happened. It's been a long time.This is Abe from Kitchen Kiiro. It's been hot, then cold, then rainy. We've been having a chaotic weather period, I hope everyone is in good health. It's a bit chilly today, so please dress warmly when you come to the store. And so, recently, early summer ingredients have started to appear. Even in the yellow section, the menu is starting to change drastically. I'm in a state where I'm obsessed with Micki whether I'm awake or asleep. Don't miss it! 👀 Today we'll start with appetizers. "Potato cream with soft-boiled egg and mushroom sauce 🍄" New to the menu 🆕 Sweet potatoes that have been made smooth and creamy with cream and butter Topped with a soft-boiled egg A sauce that condenses the umami and aroma of mushrooms. Trolley Break it up with a spoon and pour it down with the wine. The yellow-style potato salad is complete! 🥔 Please give it a try! 😋 We look forward to seeing you this weekend! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #KitchenKiiro #Kawaguchi #Bistro #NaturalWine

2026/04/10

Friday, April 10th Good morning. He achieved a million-selling hit with "Sleepless Nights Are Abe's Fault". I had a dream. The man who sleeps like a log at night is a familiar face. This is Abe from Kitchen Yellow. The wind is quite strong today, perhaps due to the first spring breeze or something. How is everyone doing? Some of you who started working this spring Or perhaps you, who have moved to Tokyo this spring. For those of you who have just finished your financial closing Let's enjoy this time of year as the seasons change 🌸 At Kiiro, we've been adding more and more spring menu items. Please be sure to check it out ✏️ Today "Grilled white asparagus with clam and prosciutto cream sauce 🐚" is now on the menu 🆕 Grilled white asparagus in season until crisp and juicy. A rich cream sauce full of the delicious flavors of clams and prosciutto A squeeze of lemon as a finishing touch completes this spring wine accompaniment 🥂 White asparagus, which is only available for a short period each year. Please take this opportunity to try it out! 😋 And so, it's Friday! We look forward to your visit today! 😊❗️ #kitchenkiiro #bistro #restaurant #Kawaguchi #naturalwine

2026/04/07

April 7th (Tue) Let's find something wonderful Good morning. My favorite commercials are the ones for Sato Musen and Shady's Salad House. This is Abe from Kitchen Yellow. The cherry blossoms are starting to bloom, and it's getting a little warmer. I've been busy with my children's graduations and school entrance ceremonies. Before I knew it, it was already April. We are now entering such a season. I hope you are all doing well. I'm sure many of you are suffering from pollen allergies. In this hectic season, for your tired buddy who is exhausted from his busy daily life Please give them a moment to relax. At Kiiro, we've passed the end of March with Mikkimiki, and now we have new spring menu items and New wines are arriving one after another. Please be sure to check it out 🕵️‍♂️ Here's what's on the menu today. "Seafood and new onion mousse topped with caviar 🍸" A mousse made with new onions whose sweetness has been carefully brought out. Topped with scallop and sweet shrimp tartare On top of that is lobster consommé jelly. Finish with a tiny bit of caviar. I want to wash it down with a crisp, chilled white wine. The spring appetizer is complete! 🌸 A dish that brings together the sweetness of new onions and the delicious flavors of seafood. Please give it a try! 🤤 Please feel free to make reservations for welcome parties and private events! 🙆‍♂️ We look forward to seeing you today! We are looking forward to seeing you! 😊❗️ #kitchenkiiro #Kawaguchi #bistro #restaurant #naturalwine

2026/03/31

[Thank you] Good evening to everyone who is about to go to sleep or who is just waking up. The wrinkled old man of midnight This is Abe from Kitchen Yellow.Wrinkled~ The end of the fiscal year arrived amidst a whirlwind of activity. Here at Kiiro, the staff also massages Osuzu I successfully graduated the other day. Mom worked hard for me for three and a half years, from my first year of university until graduation. When I first started working there, neither the store nor Abe had a proper system in place. I think I caused a lot of trouble for Mom. But they still didn't quit. We worked together until we were completely exhausted, doing the final finishing touches on the demons. We laughed together at silly things. She spent a lot of time in yellow. Thank you so much for all your help. Osuzu's time was only one year. Under various pressures, I try not to cause trouble for those around me. He worked very hard and learned the job at an incredible speed. They gave it to me. Osuzu is clumsy and has a hard time expressing herself, but Everyone knew he was a kind person who always cared about those around him. I received a lot of help.thank you. And to all our customers, thank you for your warm support as the two of them grow. thank you very much. I am supported by all the staff, customers, and people around me. I am grateful that we are able to operate every day. To help you have an even better time I will continue to work even harder. Thank you for your continued support next year as well. 🙇‍♂️ kitchen kiiro Abe #kitchenkiiro #Kawaguchi #bistro #naturalwine #staffgraduation

2026/03/13

Friday, March 13th I apologize for bothering you on Friday the 13th. When I was in elementary school, thanks to Hell Teacher Nube and The Kindaichi Case Files I was too scared to go to the toilet by myself. However, Nube also has some sexy elements. I was very grateful for that, even though I was just a child. Good morning.This is Abe from Kitchen Yellow. Congratulations to all the junior high school students in Saitama on your graduation! Taking one step at a time on the ladder to adulthood I hope you grow up to be a wonderful man like Ken Watanabe. During middle school, I spent all my time leveling up in Dragon Quest and Final Fantasy. This Abe Occasionally, he'll grab a cardboard tube from a roll of plastic wrap and yell "Teyaaa!!" and attack the staff. I ended up with a completely deranged old man. If you are interested in working with us, please feel free to contact us. And just like that, it's already mid-March. Our spring menu is being updated regularly, so don't miss out! Today's dish is "Firefly squid and watercress pesto 🌱" It's on the menu 🍝 The delicious flavor and saltiness of firefly squid The subtle bitterness of the watercress wafts through your nose. Adult-style Genovese 🌱 Please give it a try! 🤤 And for group reservations, private events, farewell parties, etc., please book early! Thank you for your continued support today 😊❗️ #kitchenkiiro #Kawaguchi #bistro #naturalwine #restaurant

2026/03/07

3/7(Sat) Good morning. This is Abe from Kitchen Yellow, your familiar name as the end-of-year guy. Spring is a season we look forward to. How are you all doing? March is the season of farewells. Here at Kiiro, we are savoring the memories we have with the staff who are graduating soon. Abe is running around like crazy. I feel lonely, happy, my body is all tingly This is Abe, who is always busy. We are grateful to receive inquiries from groups, farewell parties, and private parties, but as it is a small restaurant, we do not accept reservations. Please do so as soon as possible ☝️ It's March, but we're gradually moving towards spring. The menu is also available, so check it out. Thank you 👀 Today's recommendation is Roasted spring cabbage Firefly squid and anchovy butter sauce 🥬 Sweet and tender spring cabbage with a crispy exterior The inside is softly roasted A thick sauce made with firefly squid and homemade anchovy butter. The best wine companion that exploded last year is back. Please take a look and give it a try 🤤 The pasta has changed today, but we'll have it later🫶 Thank you for your continued support today 😊❗️ #kitchenkiiro #Kawaguchi #Bistro #Restaurant #NaturalWine