• 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage
    • 2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage

  • 2025/04/01

    3/31(Mon)

    Good evening.
    The other day, early in the morning, while I was still drowsy,
    My son suddenly hugged me and said, "You stink!"
    He ran away.My son never came back.
    I won't lose.This is Abe from Kitchen Yellow.

    I'm busy preparing for MikkiMiki.
    Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ

    Before you know it, it's already the end of the fiscal year.It goes by in a flash.

    We have successfully completed the month of March.
    Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ

    While skillfully avoiding Abe who was just grinning,
    The two of them supported Kiiro with all their might.
    It's a small restaurant with only 18 seats, but it has a lot of memories.

    The joy of seeing them go out into society
    The loneliness of parting
    Love, sadness and strength
    The cuteness of Ryoko Shinohara in the past

    Abe is in a strange and slightly sentimental mood ๐Ÿค

    Two people become members of society
    When you're a little tired and feel like drinking
    So that I can always greet you with a smile
    It was a night when I wanted to protect Kiiro.

    Thank you so much to both of you!

    So we are now recruiting new staff.
    Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ

    This has brought you today's message from Poet Abe.
    We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation

  • 2025/03/14

    3/14(Fri)

    Good morning.
    When I see a photo of myself wearing glasses,
    I thought he looked like a perverted host from an old late-night TV show.
    I thought.
    This is Kitchen Yellow Abe, and I'm feeling a little sad.

    Today was a lovely, warm day and the scent of spring was in the air.
    These days๐ŸŒฑ
    How are you all feeling?

    It's farewell party season, so you might be feeling a little lonely.
    When I put on my glasses, I look like a dirty old man.
    I also feel a little lonely.It's the same.

    Before we knew it, March was already halfway through.It's getting gradually warmer.
    Spring brings with it new semesters, new lives, new encounters and new fun.
    There are plenty.
    Let's get excited with anticipation๐Ÿ‘™

    While glimpsing the cherry blossoms that are gradually blooming
    Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ

    Today's recommendation is
    "Ajillo of whitebait, Kujo green onion and cherry shrimp"

    Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks
    Place the egg on top.
    Mix in the soft, runny eggs.
    A very gentle ajillo.

    Wrapped in the kindness of Ajillo
    Feeling like Kiki's Delivery Service
    Please come and try it and pretend you are a dragonfly ๐Ÿšฒ

    Dinner time is now

    14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    There are still seats available at the tables and counters today.
    Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท

    Thank you for your visit today.
    We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo

  • 2025/03/06

    3/6(Thu)

    Good morning.
    It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe.

    Oh, I thought spring had come already.
    The last stretch of winter
    I'm not done yet
    My era isn't over yet...โ€ผ๏ธŽ
    It's like I can hear the voice of winter.

    These days, winter seems to be showing its final tenacity.
    I hope you are all in good health.

    No matter what, spring will come before you know it.
    I'm getting a little sentimental about partings and departures
    I'm excited about new encounters and the arrival of spring.

    Embrace each and every one of these March 1sts
    Embrace the Winter
    Love me more
    In love with spring
    Sometimes gentle
    Sometimes violently
    Sometimes painful
    Sometimes I remember Kiiro
    While occasionally glancing at Abe

    I hope you have a great March.

    Well, it's not easy to introduce such things at Kiiro.
    Spring ingredients are arriving one after another.

    Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ"

    That's right ๐Ÿ†•โœจ

    Hot and tender roasted spring cabbage
    Covered in a delicious sauce made from firefly squid
    Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ

    We are late in introducing this product, but it has already proven to be very popular.
    Please give it a try ๐Ÿคค

    Dinner time is now

    6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    We have plenty of table and counter seats available today.
    Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท

    We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage

  • 2025/02/27

    2/27(Thu)

    Good morning.
    I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy.
    This is Kitchen Yellow Abe, better known as Groggy Abe.
    Adrian.

    Today is also a wonderful day filled with warm weather.
    I hope you are all well.

    Before we know it, February is almost over.
    Hello March.

    Gradually, the food menu became Halle Berry-themed.
    We are now changing to a spring menu.
    Embrace this moment as we approach spring
    I hope you will love it even more and be excited about your dreams.

    I'm starting to lose track of what you're saying.
    Today's recommendation is

    "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘"
    That's right ๐Ÿ

    The gentle bitterness of the rape blossoms makes a perfect final dish.
    Light pasta๐ŸŒฟ

    Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms
    Feeling like Kiki's Delivery Service

    Please enjoy the experience as if you were Kiki.

    Dinner time is now

    27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    Today, both table and counter seats are available.
    There are plenty of vacancies.
    Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท

    Thank you for your visit today.
    We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio

  • 2025/02/20

    2/20(Thu)

    Good morning.
    Yesterday, a senior who has been kind to me said that I look like a potato.
    I was told that.
    I'm Mr. Potato Face, also known as Kitchen Yellow Abe.

    Yesterday was my weekly lovey-dovey time with my son.
    My son has grown up so much
    His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast.
    The son of infinite strength

    Recently, after the holidays, my whole body has been completely stuffed.
    We are.

    Yesterday, my son was riding his bike with great energy.
    On the way to Ario by rowing

    I said, "Be careful because a car might come out from the side!"

    Son: "Yo!"

    Before I knew it, my son had started to look like an Edokko.
    I wonder if my future will be like Ryosan from Kochikame.
    I don't think I'll ever become Nakagawa.
    I wonder where Totsuka, who was there in the early days, went.
    I liked Reiko.

    That's why we are open today as well
    A chilly Thursday.

    Today's recommendation is
    "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†•
    That's right.

    Hummus made with pistachio paste
    Served with crispy grilled seasonal vegetables (cauliflower in this case).
    A little bit of Gorgonzola sauce on the vegetables.
    Finish with some roasted pistachios.

    Pistachio aroma and fragrant grilled vegetables with gorgonzola
    A pretty good tag team has been completed!

    A man who goes well with wine

    Please give it a try ๐Ÿ˜‹

    Dinner time is now

    20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    We still have seats available this week,
    Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท

    We look forward to seeing you again today๐Ÿ•บโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus

  • 2025/02/18

    2/18(Tue)

    I want to always live with ease, ahhh
    Good morning.
    This is Abe from Kitchen Kiiro, known for his Busaiku Face.

    I'm busy preparing for MikkiMiki.
    Once again it's been a long time since my last update.
    Today I was preparing about Miki.
    I am writing these words with great enthusiasm.

    It was extremely warm until yesterday, but from today it is getting warmer again.
    Winter has returned.

    No thanks for the cold weather.
    It's warm and sunny, and the weather is humming.

    Well, I haven't been able to introduce everything recently, but
    New menu items are gradually being added.

    We currently have three new items on the menu.
    Today's recommendation by Yellow's Nakamaru-kun, Abe
    New menu here

    "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ"

    Slowly cook the cauliflower
    Packed with the natural sweetness of cauliflower.
    To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc.

    He instantly elevates the cauliflower, a supporting character, to the center stage.
    It pushes you up so high you'll think it's Yo Hitoto.

    Serve cold or hot.With crispy toasted baguette
    Here you go๐Ÿฅ–
    Please give it a try ๐Ÿคค

    Dinner time is now

    18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ

    20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ

    I'm taking it easy this week.
    Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท

    We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ

    #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage

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[Monday to Thursday only] Free sparkling drink for customers who visit on weekdays!

Reservations and Inquiries

TEL 048-227-3560

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  • Please enjoy kiiro's specialty charcuterieโ™ช

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  • 2025/04/01

    3/31(Mon) Good evening. The other day, early in the morning, while I was still drowsy, My son suddenly hugged me and said, "You stink!" He ran away.My son never came back. I won't lose.This is Abe from Kitchen Yellow. I'm busy preparing for MikkiMiki. Once again, it's been a long time since my last post๐Ÿ™‡โ€โ™‚๏ธ Before you know it, it's already the end of the fiscal year.It goes by in a flash. We have successfully completed the month of March. Kiiro and the staff, Akarimen and Noppe, have also graduated ๐ŸŽ“๐ŸŒธ While skillfully avoiding Abe who was just grinning, The two of them supported Kiiro with all their might. It's a small restaurant with only 18 seats, but it has a lot of memories. The joy of seeing them go out into society The loneliness of parting Love, sadness and strength The cuteness of Ryoko Shinohara in the past Abe is in a strange and slightly sentimental mood ๐Ÿค Two people become members of society When you're a little tired and feel like drinking So that I can always greet you with a smile It was a night when I wanted to protect Kiiro. Thank you so much to both of you! So we are now recruiting new staff. Please feel free to contact us ๐Ÿ™†โ€โ™‚๏ธ This has brought you today's message from Poet Abe. We look forward to seeing you in April ๐Ÿ˜Šโ—๏ธ #kiiro #kitchenkiiro #kiiro #kiirokawaguchi #kawaguchi #kawaguchi gourmet #kawaguchi lunch #dinner #wine #nature wine #restaurant where you can drink nature wine #domestic wine #french wine #italian wine #napa wine #bistro #bar #izakaya #welcome and farewell party #private party #drinking alone #girls' party #akabane #kawaguchimotogo #hatogaya #staff recruitment #part-time job recruitment #graduation

  • 2025/03/14

    3/14(Fri) Good morning. When I see a photo of myself wearing glasses, I thought he looked like a perverted host from an old late-night TV show. I thought. This is Kitchen Yellow Abe, and I'm feeling a little sad. Today was a lovely, warm day and the scent of spring was in the air. These days๐ŸŒฑ How are you all feeling? It's farewell party season, so you might be feeling a little lonely. When I put on my glasses, I look like a dirty old man. I also feel a little lonely.It's the same. Before we knew it, March was already halfway through.It's getting gradually warmer. Spring brings with it new semesters, new lives, new encounters and new fun. There are plenty. Let's get excited with anticipation๐Ÿ‘™ While glimpsing the cherry blossoms that are gradually blooming Please come and enjoy spring ingredients at Kiiro today ๐ŸŒธ Today's recommendation is "Ajillo of whitebait, Kujo green onion and cherry shrimp" Gentle saltiness with the aroma of sakura shrimp.The sweetness of Kujo leeks Place the egg on top. Mix in the soft, runny eggs. A very gentle ajillo. Wrapped in the kindness of Ajillo Feeling like Kiki's Delivery Service Please come and try it and pretend you are a dragonfly ๐Ÿšฒ Dinner time is now 14(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 15 (Sat) 20:30~๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 16(Sun)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ There are still seats available at the tables and counters today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #napawine #italianwine #bistro #bar #izakaya #welcomeandfarewellparty #privateparty #drinkingalone #girlsnightout #akabane #hatogaya #kawaguchimotogo #staffwanted #parttimejobwanted #ahijo

  • 2025/03/06

    3/6(Thu) Good morning. It's cold again today, and my whole body is covered in cold blood. This is Kitchen Yellow Abe. Oh, I thought spring had come already. The last stretch of winter I'm not done yet My era isn't over yet...โ€ผ๏ธŽ It's like I can hear the voice of winter. These days, winter seems to be showing its final tenacity. I hope you are all in good health. No matter what, spring will come before you know it. I'm getting a little sentimental about partings and departures I'm excited about new encounters and the arrival of spring. Embrace each and every one of these March 1sts Embrace the Winter Love me more In love with spring Sometimes gentle Sometimes violently Sometimes painful Sometimes I remember Kiiro While occasionally glancing at Abe I hope you have a great March. Well, it's not easy to introduce such things at Kiiro. Spring ingredients are arriving one after another. Today's recommendation is "Roasted spring cabbage with firefly squid and anchovy butter sauce ๐Ÿฅฌ" That's right ๐Ÿ†•โœจ Hot and tender roasted spring cabbage Covered in a delicious sauce made from firefly squid Enjoy the sweetness of spring cabbage and enjoy the perfect wine snack ๐Ÿพ We are late in introducing this product, but it has already proven to be very popular. Please give it a try ๐Ÿคค Dinner time is now 6(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 7(Fri)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 8(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We have plenty of table and counter seats available today. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today ๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchilunch #kawaguchigourmet #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #bistro #bar #izakaya #privaterental #welcomeandfarewellparty #drinkingalone #girlsnightout #akabane #urawa #hatogaya #staffwanted #parttimeworkwanted #springcabbage

  • 2025/02/27

    2/27(Thu) Good morning. I've been suffering from pollen allergies for the past week or so and have been feeling a bit drowsy. This is Kitchen Yellow Abe, better known as Groggy Abe. Adrian. Today is also a wonderful day filled with warm weather. I hope you are all well. Before we know it, February is almost over. Hello March. Gradually, the food menu became Halle Berry-themed. We are now changing to a spring menu. Embrace this moment as we approach spring I hope you will love it even more and be excited about your dreams. I'm starting to lose track of what you're saying. Today's recommendation is "Aglio e olio with spear squid and rape blossoms๐Ÿฆ‘" That's right ๐Ÿ The gentle bitterness of the rape blossoms makes a perfect final dish. Light pasta๐ŸŒฟ Wrapped in the aroma and flavor of spear squid and the gentleness of rape blossoms Feeling like Kiki's Delivery Service Please enjoy the experience as if you were Kiki. Dinner time is now 27(Thu)โ—Ž๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 28(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 3/1(Sat)โ–ณ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ Today, both table and counter seats are available. There are plenty of vacancies. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท Thank you for your visit today. We look forward to seeing you๐Ÿ‘ฏโ€โ™€๏ธโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #domesticwine #frenchwine #italianwine #napawine #bistro #bar #izakaya #privaterental #girlsnightout #drinkingalone #welcomeandfarewellparty #akabane #urawa #hatogaya #staffwanted #parttimejobwanted #aglioolio

  • 2025/02/20

    2/20(Thu) Good morning. Yesterday, a senior who has been kind to me said that I look like a potato. I was told that. I'm Mr. Potato Face, also known as Kitchen Yellow Abe. Yesterday was my weekly lovey-dovey time with my son. My son has grown up so much His punching power has also increased, he's been jumping on his opponents from behind to choke them, and his speed when playing tag has become abnormally fast. The son of infinite strength Recently, after the holidays, my whole body has been completely stuffed. We are. Yesterday, my son was riding his bike with great energy. On the way to Ario by rowing I said, "Be careful because a car might come out from the side!" Son: "Yo!" Before I knew it, my son had started to look like an Edokko. I wonder if my future will be like Ryosan from Kochikame. I don't think I'll ever become Nakagawa. I wonder where Totsuka, who was there in the early days, went. I liked Reiko. That's why we are open today as well A chilly Thursday. Today's recommendation is "Pistachio and chickpea hummus with grilled vegetables๐Ÿซ›"๐Ÿ†• That's right. Hummus made with pistachio paste Served with crispy grilled seasonal vegetables (cauliflower in this case). A little bit of Gorgonzola sauce on the vegetables. Finish with some roasted pistachios. Pistachio aroma and fragrant grilled vegetables with gorgonzola A pretty good tag team has been completed! A man who goes well with wine Please give it a try ๐Ÿ˜‹ Dinner time is now 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 21(Fri)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ 22(Sat)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We still have seats available this week, Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ•บโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturalwine #restaurantwhereyoucandrinknaturalwine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #hummus

  • 2025/02/18

    2/18(Tue) I want to always live with ease, ahhh Good morning. This is Abe from Kitchen Kiiro, known for his Busaiku Face. I'm busy preparing for MikkiMiki. Once again it's been a long time since my last update. Today I was preparing about Miki. I am writing these words with great enthusiasm. It was extremely warm until yesterday, but from today it is getting warmer again. Winter has returned. No thanks for the cold weather. It's warm and sunny, and the weather is humming. Well, I haven't been able to introduce everything recently, but New menu items are gradually being added. We currently have three new items on the menu. Today's recommendation by Yellow's Nakamaru-kun, Abe New menu here "Rich Tokushima cauliflower potage๐Ÿฅฆ๐Ÿฒ" Slowly cook the cauliflower Packed with the natural sweetness of cauliflower. To finish, sprinkle on dukkah, a spiced nut made from cumin, coriander, almonds, hazelnuts, etc. He instantly elevates the cauliflower, a supporting character, to the center stage. It pushes you up so high you'll think it's Yo Hitoto. Serve cold or hot.With crispy toasted baguette Here you go๐Ÿฅ– Please give it a try ๐Ÿคค Dinner time is now 18(Tue)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ We are closed on Wednesday 19th๐Ÿ™‡โ€โ™‚๏ธ 20(Thu)โ—ฏ๐Ÿˆณ๐Ÿ™†โ€โ™‚๏ธ I'm taking it easy this week. Please feel free to stop by for a drink๐Ÿ˜Š๐Ÿท We look forward to seeing you again today๐Ÿ’ƒ๐Ÿผโ—๏ธ #kiiro #kitchenkiiro #kiiro #kitchenkiiro #kiirokawaguchi #kawaguchi #kawaguchigourmet #kawaguchilunch #dinner #wine #naturewine #restaurantwhereyoucandrinknaturewine #frenchwine #domesticwine #italianwine #napawine #craftbeer #craftgin #bistro #bar #izakaya #privaterental #drinkingalone #girlsnightout #welcomeandfarewellparty #akabane #urawa #hatogaya #potage

Specials

  • kiiro seasonal quiche

    kiiro seasonal quiche

    1738 jpy(Tax included)

    Kiiro's original quiche made with seasonal ingredientsโ™ช Not only is it delicious, but it's sure to be Instagrammable!!

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    1/10

    kiiro seasonal quiche

    kiiro seasonal quiche

    1738 jpy(Tax included)

    Kiiro's original quiche made with seasonal ingredientsโ™ช Not only is it delicious, but it's sure to be Instagrammable!!

  • duck roast

    duck roast

    3300 yen(Tax included)

    Our roasted duck has a tender and juicy texture!It is a masterpiece that has been carefully cooked to make it soft.The accompanying sauce goes perfectly with the wine.Please enjoy itโ™ช

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    1/10

    duck roast

    duck roast

    3300 yen(Tax included)

    Our roasted duck has a tender and juicy texture!It is a masterpiece that has been carefully cooked to make it soft.The accompanying sauce goes perfectly with the wine.Please enjoy itโ™ช

  • charcuterie

    charcuterie

    1848 jpy(Tax included)

    A must-try dish when you come to kiiroโ˜…If you're not sure what to eat, just order this. . .If you try this, you'll definitely fall in love with kiiro!

    READ MORE

    1/10

    charcuterie

    charcuterie

    1848 jpy(Tax included)

    A must-try dish when you come to kiiroโ˜…If you're not sure what to eat, just order this. . .If you try this, you'll definitely fall in love with kiiro!

Atmosphere of the shop

  • Wear short sleeves, shorts and beach sandals without stretching your shoulders and elbows.There are a few things to try, so let's go for a drinkโ™ช I'd be happy if you could stop by casuallyโ™ช
  • How about a counter where even one person can sit casually? Enjoy eating and drinking while chatting with the owner in a casual bar style.
  • The owner has an image of the ocean, which he loves, and the warm atmosphere makes it perfect for a date.

  • Wear short sleeves, shorts and beach sandals without stretching your shoulders and elbows.There are a few things to try, so let's go for a drinkโ™ช I'd be happy if you could stop by casuallyโ™ช

  • How about a counter where even one person can sit casually? Enjoy eating and drinking while chatting with the owner in a casual bar style.

  • The owner has an image of the ocean, which he loves, and the warm atmosphere makes it perfect for a date.

็ทจ้›†

  • Wear short sleeves, shorts and beach sandals without stretching your shoulders and elbows.There are a few things to try, so let's go for a drinkโ™ช I'd be happy if you could stop by casuallyโ™ช
  • How about a counter where even one person can sit casually? Enjoy eating and drinking while chatting with the owner in a casual bar style.
  • The owner has an image of the ocean, which he loves, and the warm atmosphere makes it perfect for a date.
  • Wear short sleeves, shorts and beach sandals without stretching your shoulders and elbows.There are a few things to try, so let's go for a drinkโ™ช I'd be happy if you could stop by casuallyโ™ช
  • How about a counter where even one person can sit casually? Enjoy eating and drinking while chatting with the owner in a casual bar style.
  • The owner has an image of the ocean, which he loves, and the warm atmosphere makes it perfect for a date.

ACCESS

Kitchen kiiro

ใ‚ญใƒƒใƒใƒณใ‚ญใ‚คใƒญ

  • Address
    ๅŸผ็Ž‰็œŒๅทๅฃๅธ‚ๆœฌ็”บ๏ผ“-4-3
  • Access
    8 minutes walk from Kawaguchi Stationโ™ช
  • Phone number
    048-227-3560
  • Business hours
    Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 11:30-14:00 (Last order for food at 13:00, Last order for drinks at 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    *If you made an online reservation before coming to the restaurant, please leave a message saying, "I made a reservation through Hot Pepper Gourmet.""We would be grateful if you could say to us, "
    *On Fridays, Saturdays, Sundays, and holidays, we may ask for a two-hour limit if it is busy.
  • Regular holiday
    water
    For customers with children, when making a reservation
    ใƒปI would appreciate it if you could let me know if you have children and their ages.
  • Related pages

Details

  • Average amount spent
    Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available๏ผˆVISA, Master, Amex, DINERS, JCB, Discover๏ผ‰
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraint

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    There is an ashtray at the store entrance.

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    18 seats
  • Maximum seating capacity
    18 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Cocktail enrichmentใ€Wine fulfillment
  • Bringing children
    Welcome with children
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No